Culinary Show
Between tasty anecdotes, nods to the island’s history, and a heartfelt tribute to chef Christian Antou, an entire facet of Réunionese culture is revealed… through pots, spices, and memories.
Pur Creole Or the True Story of Rougail Saucisse
- 1 hour
- 90 people
- Meal included
The Story
Two zany food YouTubers are livestreaming a special episode… with an unexpected guest: a “rougaillologist” straight from Lorraine! Together, they set out to (re)discover Réunion’s iconic dish, in a fun, friendly, and participatory atmosphere.
Between tasty anecdotes, nods to the island’s history, and a heartfelt tribute to chef Christian Antou, a whole slice of Réunionese culture comes alive… with pots, spices, and memories. A show that whets your appetite and sets your taste buds on fire…
A Pop-Up Creole Restaurant!
Sit back and relax: you’re invited to a moment that’s as tasty as it is festive.
The scene is set: two YouTubers livestream a show dedicated to rougail saucisse, joined by a colorful “rougaillologist” from Lorraine… and you, the audience!
At the end of the show, you’ll be invited to enjoy the dish cooked together – just like at home.
A Participatory Show
Here, the audience doesn’t just sit and watch:
some become apprentice video editors,
others become chefs for a day (chopping, stirring, smelling!),
and everyone is invited to ask questions, comment, and react live – just like a real YouTube stream.
Each performance is unique, driven by the energy and appetite of the audience!
A Reunionese Cooking Workshop Before the Show
Three hours before each performance, we prepare the dishes with three volunteers from the hosting venue. On the menu:
rougail saucisse, vegetable massalé, lentils, and tomato-combava rougail.
This moment can also be turned into a cooking workshop for up to 8 participants, who will leave with the recipes and plenty of tips to recreate the experience at home.
Technical Details
Stage area: 10m x 12m ; Height: 3.5m
3m x 3m for the adjoining kitchen space
Designed for public space (flat surface)
This show can also be performed in a suitably sized indoor venue.
Setup: 3 hours | Takedown: 2.5 hours
Touring team: 3 performers
Staff requirements:
3 people for setup and takedown
3 people for food preparation (3 hours)
Electrical: 2 power supplies 220V 16A / Self-sufficient sound & light
Access to water required for cooking
All audiences from age 6 and up
Capacity: 90 people
Duration: 1.5 hours, including the meal
The culinary offering, prepared in compliance with current health standards, is suitable for all types of diets (ingredients are available for those with allergies).
Directed by: Yannick Toussaint
Puppet design: Fanny Beaudoing
Actors, puppeteers and musicians: Julien Toussaint,
Yannick Toussaint, Jérémie Gassmann or Martin Lardé
Set design: Fanny Beaudoing
Outside eyes: Santiago Moreno, Raquel Racionero and Jacopo Farravelli